To make the beverage, baristas pour two ristretto shots of spicy Christmas Blend Espresso Roast (in company-operated stores) directly into the holiday mulling spice blend, allowing the spice to steep into the coffee. Since Starbucks launched Flat White in the United States and Canada in January 2015, customers and baristas have embraced the artistry of the beverage. The Starbucks® Flat White is an espresso-forward beverage that originated in Australia in the 1980s, made with two ristretto shots, combined with a thin layer of velvety steamed whole milk and finished with a latte art dot. Starbucks baristas are putting a holiday touch on the popular Flat White beverage with Holiday Spice Flat White in Starbucks® stores in the United States and Canada. Today (November 30) Starbucks is introducing a new holiday espresso beverage for customers to enjoy alongside its perennial favorites like eggnog latte and peppermint mocha.
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